Healthy, hygienic and simple international meals are prepared in the Deer Park kitchen for people who are attending courses at the Insitute or staying on campus. All meals are vegetarian but not vegan.
In order to avoid wastage of food, we only prepare enough food for guests who have booked their meals in advance. Meal bookings for individuals have to be made at least three hours in advance at our dining area. Group orders (more than six people) should give one day notice.
Filtered water is available throughout the day in our campus. We encourage all guests to bring their own water bottle in order to reduce waste generated through mineral water bottles.
Due to rapidly rising food and fuel costs, Deer Park is unfortunately obliged to raise the suggested donations for our meal in order to cover costs. The following suggested donation will go into effect from Monday, 22 February:
Breakfast: Rs 60
Lunch: Rs 85
Dinner:Rs 75
Unfortunately we do not have facilities for guests to cook for themselves during their stay. We also cannot accommodate individual food preferences and/or requirements.